Food grade plastic emaw glass box emaw, a lian tawk, ventilation holes, leh thei chi hrang hrang dahna tur ventilation tha tak tak thlan a tha ber. Fruit preservation box remchang thlan dan tur rawtna thenkhat chu hetiang hi a ni:
1) Thil hman tur mamawh .
Fruit Preservation Box thlang la, a tha ber chu food grade plastic emaw glass box. heng thilte hi a harsa deuh a, a chhe emaw, a chhe thei lo emaw a ni lo va, thil tha lo tak tak a siam lo., plastic bag pangngaiah chuan thil tha lo tak tak a awm a, hun rei tak chhunga dahkhawm chuan chemical reaction leh fruits-a rim nuam lo tak tak a thlen thei a ni.
2) Size tling .
Fresh-keeping box lian tham tak chu thei chi hrang hrang leh a zat atanga teh a ngai a ni. container a te lutuk chuan thei rah chhuah leh thar chhuahna a nghawng thei a, container lian lutuk chuan thei chi hrang hrang dah dik loh a thlen thei a, chu chuan thei vun a tifai thei a, chu chuan a thlum chu a tichhe thei a ni.
3) Ventilation tha tak .
Thlai chi hrang hrangte tana fresh-keeping box hian thei chi hrang hrangte humhalh hun rei zawk leh tui chhuahna tihtlem nan boruak tha tak a neih a ngai a ni. Ventilation holes awm zat leh a lian leh te chu thei chi hrang hrang zat nen a inmil tur a ni a, thei chi leh zat a zirin a hriat theih a ni.
4) Hman dan dik .
When using a fresh-keeping box, the following points should be noted. Firstly, before use, the fresh-keeping box needs to be thoroughly cleaned with detergent or hot water, but do not use hot water above 50 degrees Celsius to avoid affecting its service life. Secondly, try to avoid direct contact between fruits and vegetables to prevent excessive moisture from affecting the taste. Finally, if there is any odor or Thil nuam lo, tui thianghlim hmanga silfai a, a hun taka disinfect theihna.